Southern Salon: a podcast about culture & communication

A Taste of Home: Food from Farm to Fork

May 18, 2020 Amy Clark Spain and Brittany Robertson Season 1
Southern Salon: a podcast about culture & communication
A Taste of Home: Food from Farm to Fork
Show Notes

In this episode, we are talking about good, homegrown country food and how it begins with recipes as old and precious as family heirlooms. You'll hear how the kitchen (like the front porch) is a place where storytelling seasons the foods. We will talk about what it means to plant and harvest "by the signs" and where the custom comes from. We will also have tips for novice gardeners who want this to be their year to grow.
Follow us on on our Instagram page @southernsalonpodcast for behind the scenes details, recipes, recommended reading and more.

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